If they became drunk, they felt more alert, engaged and inspired at the same time. People who sipped absinthe reported feeling more alert. Being intoxicated with absinthe was something different than the sluggish and dull feeling that could be obtained with other alcohols. Cafes at the time were extremely popular places to go for intellectual discussion and creative inspiration. When they returned home, absinthe was already a popular flavor and the drink really began to catch on.Īcross Europe absinthe started out as a drink for the elite, but as soon as prices began to drop it was picked up by the commoner.
When people tried it for their health, they found that they enjoyed the anise flavor of Ordinaire’s elixir and it grew in popularity.Īround the time of his death, similar liquors were being given to the French troops fighting in Algeria to protect against malaria. He is said to have traveled around the country on horseback selling his “cure-all”. Pierre initially was passing out the formula for the health of his patients. Let me explain…Ībsinthe was first created in 1792 by Pierre Ordinaire, a french doctor living in Switzerland. To begin with, that was just a vicious rumor… or perhaps it’s really just more of the same sort of confusion we have around real versus fake food.
If you’ve heard of absinthe it is likely that you have heard of its dangerous history as a toxic alcohol.
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